soya bean lecithin

soya bean lecithin

 

Key indicators
Protein, >6% Moisture < 1% - 3% Acid value < 38 (feed grade) phospholipids (acetone insoluble) > 55-62% ether insoluble <1%
Color: Brownish yellow to brown color value than Gartner: 14
odor: smell of soybean products
as the substitute of fat, it can improve feed energy, reduce feed costs; and provide organic phosphorus, chorine, inositol, linoleic acid, , VE, etc.; it can help animals fats and fat-soluble vitamins emulsion absorption, prevention of fatty liver; and can also improve feed palatability. It can reduce the loss of the water-soluble nutrients to reduce feed wastage and water pollution; and promote growth and development of young animals, improve the survival rate; vii improve the animal immune system, vitality, enhance the anti-stress capability; it improves feed conversion rate and reduce feed conversion ratio; ix feed processing machinery to reduce wear and tear, to prevent dust.

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